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Chorizo Ciabatta Butty

Ciabatta Butty filled with Chorizo

Ingredients

Serves 2

  • 2-300g/8-10oz chunky chorizo
  • 3 tbsp vodka

Method

Butterfly the chorizo lengthways and fry, skin-side up for approximately 5 mins – no additional oil required as the fats in the chorizo will melt to fill the pan.

Cut a piece of Ciabatta through the middle to make your sandwich top and bottom and butter if required.

Place a handful of rocket on the bread, followed by 2 pieces of Pimento pepper. Place the chorizo pieces on top and make your sandwich.
Enjoy and try not to let the juicy paprika drip onto your shirt!