Producers of very fine British cured meats, chorizo & sausages
Method
Butterfly the chorizo lengthways and fry, skin-side up for approximately 5 mins – no additional oil required as the fats in the chorizo will melt to fill the pan.
Cut a piece of Ciabatta through the middle to make your sandwich top and bottom and butter if required.
Place a handful of rocket on the bread, followed by 2 pieces of Pimento pepper. Place the chorizo pieces on top and make your sandwich.
Enjoy and try not to let the juicy paprika drip onto your shirt!
Chorizo Ciabatta Butty
Ingredients
Serves 1
• Bath Pig Semi-Cured (cooking) Chorizo (Approx 75g)
• A couple of marinated Pimento Peppers
• A handful of Rocket
• Ciabatta Bread
