Producers of very fine British cured meats, chorizo & sausages
Method
Slice a 75g piece of Bath Pig Cooking Chorizo into 1cm pieces.Fry them in a pan for a few minutes turning to cook on both sides.
Crack 1 or 2 eggs straight into the pan on to the cooking chorizo, break the yolk and get the paprika porky oils mixed into the eggy mixture.
Keep folding into its self trying not to over-cook the eggs.
When the mixture has a wet omelette-like consistency, transfer to a freshly toasted slice of crusty bread.
Break up a few leaves of fresh basil and sprinkle over the eggs.
Get stuck in!
Mash's Chorizo and Eggy Breakfast
Ingredients
Serves 1
• 1 or 2 eggs, depending on your appetite
• Crusty loaf, sliced and toasted
• Bath Pig Cooking Chorizo of your choice
• Fresh Basil
