Producers of very fine British cured meats, chorizo & sausages
Method
Slice the chorizo into large chunks and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.
Vodka flamed chorizo
Ingredients
Serves 2
- 2-300g/8-10oz chunky chorizo
- 3 tbsp vodka
