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These 70g packs of mini chorizo are also made with Great British Pork. Produced on farms approved by Freedom Foods to RSPCA higher welfare standards, therefore supporting the UK pig farming industry. These chorizo are made in Spain because we simply don’t have the curing space available to hang them over here.
Ingredients: Pork, Salt, Smoked Paprika, Black Pepper, Paprika Extract, Garlic Preservatives: Sodium Nitrite and Sodium Nitrate. Prepared with 160g of pork per 100g of Chorizo
Based on a time-honoured recipe, this Chorizo contains the finest smoked paprika, pepper and a little ginger. This is the foundation for all of our Chorizo. Cool, smooth texture with a slightly nutty after taste. (130g)
Ingredients: British Pork (7O% lean shoulder & 30% belly), Salt, Spices (Smoked Spanish Paprika, Black Pepper, Ginger), Paprika Extract, Garlic. Preservatives: Sodium nitrite and Sodium nitrate
Fundamentally similar to our original recipe, however this fiery Chorizo has extra cayenne and black pepper which leaves a lovely, long-lasting spicy taste that kicks in at the end ... wait for it! (130g)
Ingredients: British Pork (7O% lean shoulder & 30% belly), Salt, Spices (Smoked Spanish Paprika, Black Pepper), Paprika Extract, Garlic, Herbs (Oregano & Rosemary) Preservatives: Sodium nitrite and Sodium nitrate
Our surprise sausage! We came upon this recipe by accident during our early trials, but loved it so much we chose to keep it. Made with additional garlic, rosemary and oregano, this Chorizo has a satisfying after taste. (130g)
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