Vodka Flamed Chorizo

Great as a cheeky snack or as a dinner party appetiser with a twist. This recipe is definitely one for adults only!

Serves 2

Ingredients

  • 12 slices chorizo sausage
  • 1 red capsicum (pepper), roasted and skinned, cut into 8 strips (or use peppers
    from a jar)
  • salt and freshly ground black pepper

Method

Slice the chorizo into large chunks and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.

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