UK Pork, supporting british farmers Wheat & Gluten Free Products, The Bath Pig
Assured Food Standards The Bath Pig

Shopping Bag (0)

Order by phone:
01274 720939

Chorizo Ciabatta Butty

Ciabatta Butty filled with Chorizo


Serves 2

  • 2-300g/8-10oz chunky chorizo
  • 3 tbsp vodka


Butterfly the chorizo lengthways and fry, skin-side up for approximately 5 mins – no additional oil required as the fats in the chorizo will melt to fill the pan.

Cut a piece of Ciabatta through the middle to make your sandwich top and bottom and butter if required.

Place a handful of rocket on the bread, followed by 2 pieces of Pimento pepper. Place the chorizo pieces on top and make your sandwich.
Enjoy and try not to let the juicy paprika drip onto your shirt!