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Chorizo, Scallops, Langoustine Spaghetti

Chorizo, Scallops, Langoustine Spaghetti Recipe, The Bath Pig


Serves 2

  • 1 Bath Pig Spicy Cooking Chorizo
  • 10 Scallops
  • 4 Langoustine
  • Fresh Spaghetti
  • Pine nuts
  • Olive oil
  • Glass of white wine
  • Fresh Basil


Start by slicing up the cooking chorizo and frying off in a hot pan. When the chorizo is starting to cook and the fat has appeared, add the scallops and the pine nuts. Let them cook through in the chorizo fat, after about 3 minutes add the glass of wine.

Sizzling Recipe The Bath PigThe pan will start to bubble away the flavour will fill the room. Throw in the spaghetti and the langoustine and let the wine start to evaporate. Let the ingredients cook for approx 5 more minutes and empty in two pasta bowls. tear up some basil leaves and serve. Delicious!